Starbucksâ fall Pumpkin Spice Latte and summerâs Chick-fil-A Peach Milkshake might be two of the most popular seasonal items you can find at fast-food restaurants.
However, the McDonaldâs McRib is probably the longest-running limited-time menu item.
The McRib was introduced in 1980, and had a 20-year run before it was removed from McDonaldâs permanent menu in the 2000s.
Still, it returns for a limited time every year, according to SEC filings, meaning itâs celebrating its 46th birthday this year. Fans of the seasonal sandwich never seem to get tired of it, and there are always protests when it disappears from the menu.
Most recently, in November 2025, the McRib became available for its annual limited-time/limited-market stint.
âThe McRib is back!â is a phrase recognized nationwide, making fans of the sandwich excited to get their hands on one as soon as it becomes available. And McDonaldâs has successfully leveraged the sandwichâs âscarcityâ to drive sales across its many locations.
Right now you can find the McRib on menus in Atlanta, Chicago, Cleveland, Dallas, Los Angeles, Miami, Seattle, and St. Louis, among other cities, according to the McRib Locator, which tracks McRib sightings.
The McRib, made of pork and shaped to resemble a rack of ribs, is served on a bun with barbecue sauce, pickles, and onions.
McRib fans may assume that the sandwich is crafted using pork âribâ meat, but this particular pork patty doesnât contain any rib bones, which is one reason McDonaldâs is now the subject of a class-action lawsuit for deceptive labeling.
McDonald's
McDonaldâs accused of deception over McRib ingredients
The class action lawsuit claims the fastâfood giant misled customers about the ingredients â allegations the company is vigorously rejecting.
The lawsuit, case no. 1:25-cv-15609, filed in U.S. District Court, Northern District of Illinois, Eastern Division, was brought by plaintiffs Peter Le, Charles Lynch, Dorien Baker, and Derrick Wilson, whose lawyers claim, âThe name âMcRibâ is a deliberate sleight of hand. By including the word âRibâ in the name of the sandwich, McDonaldâs knowingly markets the sandwich in a way that deceives reasonable consumers, who reasonably (but mistakenly) believe that a product named the âMcRibâ will include at least some meaningful quantity of actual pork rib meat, which commands a premium price on the market.â
Related: McDonaldâs is unexpectedly closing another restaurant
The lawsuit further claims that McDonaldâs also understood, or should have understood, that a reasonable consumer would not inherently know that the McRib does not contain pork rib meat.
âOur fan-favorite McRib sandwich is made with 100% pork sourced from farmers and suppliers across the U.S. â there are no hearts, tripe or scalded stomach used in the McRib patty as falsely alleged in this lawsuit,â McDonaldâs countered in a statement shared with Fortune. âWeâve always been transparent about our ingredients so guests can make the right choice for them.â
While it remains to be seen if anything will come of this accusation, itâs not the first time McDonaldâs has faced a class-action lawsuit.
McDonaldâs past lawsuits, including the 1994 âhot coffeeâ case
One of the most famous U.S. product liability cases involved McDonaldâs in 1994. That was the year a jury found McDonaldâs liable for injuries a customer suffered after spilling hot coffee on her lap.
The case was the butt of late night comediansâ jokes, but it was not a laughing matter for McDonaldâs: A jury awarded the victim $200,000 in compensatory damages â reduced to $160,000 because the jury found her 20 percent at fault â and $2.7 million in punitive damages for McDonaldâs âcallousâ conduct (although a judge later reduced the amount), according to the Texas Trial Lawyers Association.
McDonaldâs has been sued many times since, including the following.
- Byron Allen advertising discrimination lawsuit (2025). Media entrepreneur Byron Allen sued McDonaldâs in federal court, accusing the company of racial discrimination because it failed to follow through on promises to increase advertising spending with Black-owned media companies. The lawsuit sought $10 billion in damages and was settled confidentially ahead of a scheduled 2025 trial, according to Reuters.
- Wage and hour class action lawsuit (2025). McDonaldâs has faced multiple class action lawsuits alleging it failed to properly pay hourly workers for overtime, meal and rest breaks, and uniform-related expenses. In California, the company agreed to a $26 million settlement covering employees at corporate-owned restaurants, per On Labor. There were settlements addressing similar claims in other states.
- Oregon meal-break class action settlement (2025). A McDonaldâs franchise operator in Oregon agreed to pay $3.55 million to settle a class-action lawsuit claiming employees were not paid for short meal breaks, a violation of state labor laws, according to Yahoo.
- Pelman v. McDonaldâs obesity lawsuit (2002). In a high-profile case filed in the late 1990s, plaintiffs argued McDonaldâs menu items contributed to childhood obesity, according to The New York Times. The lawsuit ultimately failed after a federal court denied class-action status.
McDonaldâs best-selling menu items
McDonaldâs is a global fast-food leader, referring to itself as the âworldâs leading global foodservice retailerâ with over 44,000 locations in more than 100 countries.
McDonaldâs serves:
- 30 million McRib sandwiches a year, according to the lawyers who filed the most recent lawsuit
- 9âŻmillion pounds of fries every single day worldwide, according to Food Republic
- 3.6âŻbillion orders of fries per year (equivalent to over 255âŻbillion individual fries, per Accio
- 550 âŻmillion Big Macs per year in the United States, as reported by Chefâs Resource
- 900 âŻmillion Big Macs annually worldwide, according to Flavor365
- 75 to 100 âŻmillion Chicken McNuggets every day worldwide, per Flavor365
Related: McDonaldâs expected to bring back beloved childhood favorite in 2026